Spices

Obtained from the pristine lands of Salem in Tamil Nadu, this turmeric powder will give your dishes that rich and vibrant golden colour. It is one of the magical spices in Indian cuisine that will make your curries and gravies stand out in a league of their own. A must-have spice if you love your Indian food as we do.

Sourced exclusively from the farms of Andhra Pradesh, the Guntur Chillis are world-renowned for their spicy notes and the fiery red colour they bring to a dish. This chilli powder lends an exquisite aroma, enhanced colour and sharp heat when added which will definitely have you going back for more.

A perfect and unique blend of high-quality spices like black cardamom, nutmeg, star anise, black pepper, coriander, cloves and several other rich ingredients that come together the make the quintessentially Indian All-Purpose Spice Mix - The Garam Masala. The alluring masala adds a beautiful savoury taste, enhancing the flavour of the simplest of dishes. What’s Indian food without a little Garam Masala in it!!

From the humble lands of Rajasthan & Madhya Pradesh, a bright aromat, the Dhaniya Powder can add an exceptional freshness to the dish in addition to its distinct nutty and citrusy flavour. It is a perfect addition to any Indian dish, humble or exotic. The Dhania Powder is definitely every cook’s delight, and a customary spice in the Indian kitchen.

A product of the rain forests of the Western Ghats of India, the Green Cardamom is one of the oldest known spices in the world. Relive the festive memories with the Green Cardamom, as it brings a warm, luscious and luxurious flavour and a sweet aroma to any recipe, savoury or sweet. A cup of chai, the sweet of your choice, or that savoury dish, the green cardamom is a spice personified in every one of them.

Obtained from the Natural Volcanic mines in the Himalayas, Black Salt or Kala Namak is considered a cooling spice. It is used extensively for its unique flavour and aroma in chutneys, raitas, several chaats and savoury snacks. Sprinkling a pinch of the black salt brings a whole new depth of flavour to cool drinks, and helps replenish sodium in the body during the hot Indian summers.

Himalayan pink salt is a naturally pink coloured variety of salt that is mined in Pakistan near the Himalayan Mountains of South Asia. Pink Himalayan salt is mined like rock salt; however, it is technically sea salt. Salt is a nutrient that might plays an important role in maintaining human health.

Mined in the foothills of the Himalayas, Sendha Namak, commonly known as Rock Salt, without a doubt, is the purest type of rock salt in India. It has a characteristic off-white to pink colour. Untouched by chemical processes, Rock Salt does not have Iodine content and has a less saline taste. The Himalayan rock salt is rich in minerals like calcium, zinc, iron, copper and potassium, and has and is a blessing for your wellbeing. The most common seasoning, salt is a must for every kitchen.

Cold-pressed oil obtained from the finest mustard seeds from the farms of western India, Mustard Oil is rich in Mono Saturated Fatty Acids, Omega 3 fatty acids and a host of other nutrients. This aids in managing cholesterol helps in blood circulation and is overall good for the heart. From vegetables to fish to dal, the addition of mustard oil gives a delicious twist bringing in a beautiful aroma and a tangy flavour to any recipe.

Made from defatted soy flour, Soya chunks are an amazing source of protein and fibre for the body. These sun-dried chunks of goodness absorb the flavour of the recipe and lend an interesting texture to any dish that you add them to. Biting into these juicy chunks is a definite delight when done right!

A 100% vegetarian high-quality protein source, soya is a wonder ingredient. Pack the soaked mini chunks into bhajis, or pack them into cutlets or maybe go crazy with a Soya Manchurian. The soya mini chunks is a very versatile ingredient

Proven to be 99% fat-free and loaded with 15 times more protein than milk, Soya is a fabulous ingredient to cook with, both for health and taste. Pack them into kebabs or cutlets, or maybe create a Kheema to utilise the soya granules in a fun manner. Soya Granules are a resourceful product to have in your kitchen.

White Pepper is an essential spice in the Indian four-spice classic 'garam masala'. Peppercorns give your food a spicy seasoned flavour like no other ingredient. Infusing its goodness into one, Everest's White Pepper Powder is famous for bringing that added zest and texture to your meal. You can use it in both vegetarian and non-vegetarian dishes for an added dimension.

Dried ginger powder is an effective cure for indigestion, sore throat, cold and cough. It is used to treat nausea. Ginger's therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin.

Known as the “King Of Spices”, Black Pepper is a spice native to the Western Ghats of India. It has the ability to change the flavour of a dish, bringing in slow heat as well as adding depth to any dish. It is also a common seasoning ingredient used to add a dash of spiciness. Enjoy these sun dried, native goodness in its true form or by grinding it to a powder for that sweet heat.

It may lower blood pressure, improve breathing and aid weight loss. What's more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong.